Cedar Seasonal Blend
Weight: 250 Grams
Grind Style: Whole Bean
Process: Washed and Natural
Altitude: 1100 - 1980 masl
Blend components: Brazil, Colombia, Nicaragua
Cup Profile: Balanced, smooth mouthfeel, notes of pecan nuts & milk chocolate.
This is Cedar's signature blend where the team aims to achieve a consistent flavour profile that provides a good balance of sweetness and body. Roast profile suits espresso-based drinks with its toned down acidity and smooth mouthfeel. A perfect coffee for the morning and everyday use. Cedar prefers using this coffee for brewers that exemplify full body and bold notes such as espresso, plunger and moka-pots. Coffee is seasonal so expect the components to change throughout the year but maintain a consistent flavour profile.